The hotel and catering trades

A kitchen designed by chef Attilio Marrazzo, trained by Joël Robuchon. Listed chateaux. A spa designed for disconnection. You will work in exceptional establishments, with real career progression opportunities in the high-end hotel and catering industry. Permanent and fixed-term contracts.

OUR JOBS

The sales jobs
at Ben Touch

Director / Manager of Establishment (M/F)

You run a hotel, restaurant, or spa. Teams, customer experience, performance: everything relies on your ability to unite and maintain excellence on a daily basis.

Your daily routine:

You manage the operation of the establishment
You lead and bring your teams together
We guarantee an excellent customer experience
You monitor the establishment's performance and indicators.

Head Chef & Sous Chef (M/F)

You carry the gastronomic signature of Chef Attilio Marrazzo. You design the menu, you lead the brigade, you guarantee the quality of each dish.

Your daily routine:

You design the menu and lead the kitchen brigade
You guarantee the consistent quality of the dishes and the smoothness of the service.
You manage

Chef de partie (M/F)

You are responsible for your section of the kitchen. You prepare, plate, and send out the dishes for your area, and you train the commis chefs who work with you.

Your daily routine:

You prepare, train and send out the dishes from your section
You supervise and train clerks
You manage your stock and participate in culinary innovation.

Commis Chef & Commis Pastry Chef (M/F)

You're starting your career in a brigade led by a Robuchon student. Preparation, cooking, plating, pastry: you learn from the best and progress quickly.

Your daily routine:

You ensure implementation and preparations
You prepare meals, do simple plating and baking.
You maintain your workstation and comply with HACCP standards

Head Waiter & Waiter (M/F)

You orchestrate the front-of-house service. Welcoming guests, advising on food and wine pairings, and elegant service: you are the guarantor of an exceptional customer experience.

Your daily routine:

You welcome and advise customers on food and wine.
You provide a smooth and elegant service
You supervise the hall clerks.

Waiter/Waitress

You provide impeccable service in high-end establishments. Every detail counts, and you know it.

Your daily routine:

You provide table service in accordance with the establishment's standards
You advise customers on food and wine.
You will be involved in the setup and ensure the elegance of the room.

Sommelier (M/F)

You will compose the wine list and enhance the food and wine pairings. A role for enthusiasts who want to work in a demanding gastronomic setting.

Your daily routine:

You put together and bring the wine list to life
You advise clients and carry out wine service.
You are working on food and wine pairings with the chef

Receptionist / Concierge & Valet (M/F)

You are the first face of the establishment. Welcome, comfort, attention to detail: you set the tone for their stay from the moment guests arrive.

Your daily routine:

You welcome guests and manage arrivals and departures
You inform customers and ensure their comfort during their stay
You are providing the valet service.

Housekeeper & Chambermaid (M/F)

You ensure that the rooms and common areas are kept clean and stylish. It is you who bring our hotel’s standards to life every day.

Your daily routine:

We guarantee the cleanliness and elegance of the rooms and common areas.
You organise and supervise the work on each floor
You ensure compliance with the hotel's standards.

Spa Practitioner / Wellness Practitioner (M/F)

At Spa Shaman, you offer clients a rejuvenating escape. Signature treatments, personalised advice, an exceptional setting: a position for those who wish to work in a high-end environment.

Your daily routine:

You perform the Shaman Spa's signature treatments and rituals.
You support and advise clients
You ensure the hygiene and serenity of the spaces

Bringing to life the art of French hospitality, taking care of every detail for our clients: in our establishments, excellence is a team effort built on mutual respect.

Camille – Head Waitress